If you haven’t started on your
dinner, now is probably zero hour. If you haven’t made your pies
yet you should do so and wrap in plastic and store on the counter.
Also any other desserts can be made in advanced and stored in the
refrigerator. I am adding a couple of recipes today to get things
moving as there are only a couple of more days to the big show. Now
here is an apple pie recipe that was requested. I’m keeping these
recipes simple and I won’t get too extravagant.
Bourbon Pecan Pie
- 3 large eggs
- 3 1/2 ounces sugar
- 6 ounces golden syrup
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 ounces pecans, coarsely chop 6 ounces and leave the remaining 2 ounces whole
Now this
recipe is assuming you have a pie crust , either frozen or your own.
If you need one please feel free to email info@thetnashow.com.
Pre-heat
oven to 350 degrees
Combine
all ingredients except the pecans.
Add the
coarsely ground pecans to the bottom of your pie crust.
Add your
filling on top of the chopped pecans and pie crust.
Bake for
20 minutes
Arrange
the last 2 ounces of pecans around the edge and finish baking for
another 15 minutes.
Temperature
should be 200 degrees. Or inserted toothpick should pull out clean,
when done.
Cool for
3-4 hours on a cooling rack on countertop before serving. Enjoy!
Here are the previous 2 recipes from TNA Chef John Anthony
Part 1 Turkey Click Here
Part 2 Stuffing Click Here
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